Menu Descriptions Deck

- Shredded Kale - Dried Cherries - Sarvecchio Parmesan - Pine Nuts - Lemon Garlic Vinaigrette

- Whole Leaf Romaine Hearts - House Made Croutons - Grated Sarvecchio Parmesan - Caesar Salad Dressing - Definitely Has Raw Eggs (in the dressing)

- Organic Baby Greens - Cucumbers - Carrots - House Made Croutons - Choice of Dressing

- Caesar - Cider Balsamico (Vinaigrette) - Cider Vinaigrette - Red Wine Vinaigrette - Ranch - Bleu Cheese - Russian - Honey Mustard Vinaigrette - Brown Butter Vinaigrette - Lemon Garlic Vinaigrette

- Braised Beef - Beef Stock - Onion - Carrot - Celery - Potatoes - Tomatoes - Bay Leaf - Herbs - Definitely has Gluten

- Corn - Roasted Red Peppers - Sweet Potato Stock - Green Chiles - Carolina Gold Rice - Caramelized Onions - Finished with Tortilla Strips, Avocado Salad, and Cilantro

- Slow Braised Beef - Onions - Garlic - Ancho Chiles - Black Beans - Chicken Stock - Topped with Scallions

A simple accompaniment made with red wine vinegar and shallots

- Lemons - Cocktail Sauce - Horseradish - Mignonette

- Fresh East Coast Oysters - Shucked and Served Raw on the Half Shell - Flown in Fresh Multiple Times Per Week

- 1 oz each of our all American Cheeses - Guest or Chef's choice which ones - Served with Balsamic Roasted Grapes - Served with House Made Bagel Crisps

- Prince Edward Island Mussels - 'Nduja Sausage - White Wine - Lemon - Garlic - Shallots - Herbs

- Our Hand Cut Fries - Topped With Fresh Cracked Tellicherry Black Pepper

Our Hand Cut Fries Topped With: - Beef Chuck Chili - Cabot Cheddar Cheese - Scallions

No. Only for Sides

- Hellman's Mayo - Cayenne - Frank's Red Hot - Garlic

- Hand-cut Sweet Potato Fries - Deep Fried - Served with Spicy Mayo

- Cabbot Cheddar Cheese - Chopped Fire Roasted Peppers - Mayo - Cayenne Pepper - Tellicherry Black Pepper

- Traditional Buttermilk Biscuits - Made Fresh Daily - Accompanied with choice of honey, butter, and/or preserves

- Twice Cooked French Fries - Kenny's Cheese Curds - Topped with Gravy and Scallions