Vinny's Menu

A 1/2 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato, and Red Bermuda Onion

A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara.

A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo.

A Center Cut 12 oz. Steak Chargrilled.

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta.

A Rich Creamy Sauce of Large Shrimp, Scallops, and Real Crabmeat baked with Mozzarella and Parmesan Cheese over Linguine

A Roman Classic-Spaghetti Tossed with Pecorino Romano and Cracked Black Pepper, creating a smooth, Rich Cream Sauce.

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on Top

Cavatappi tossed with Chicken, Fresh Spinach, and Sun-Dried Tomatoes in a Rich Cream Sauce and baked with Mozzarella and Parmesan Cheese.

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Marinara Sauce.

Creamy Center-cut Burrata served over Vine-Ripened Tomatoes, Mixed Greens, Red Onions and Fresh Basil, finished with Extra Virgin Olive Oil, Aged Balsamic and Sea Salt.

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Fettuccine Pasta in a Rich Creamy Sauce with Large Shrimp, Scallops and Real Crab meat

Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushooms and Peas.

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce.

Gnocchi Tossed in a Rich Vodka Cream Sauce with Chicken, Fresh Spinach, and Sun-Dried Tomatoes, Finished with Parmesan

Homemade Meatballs served on Fresh Baked Bread, topped with Sweet Peppers and a touch of Marinara Sauce

Italian Sausage, Mushrooms, Peppers, and Shallots tossed with Cavatappi in a Rich Truffle Cream Sauce finished with Rosemary and Smoked Gouda.

Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese.

Large Shrimp, Scallops and Real Crab Meat sauteed with Garlic and Calabrian Chili.

Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese.

Lightly Breaded Chicken topped with Fresh Arugula, Cherry Tomatoes, Red Onions and Creamy Center-cut Burrata finished with Extra Virgin Olive Oil and a Balsamic Glaze with a Side of Pasta

Pan-seared Chicken with Crispy Prosciutto, Mushrooms, and Cherry Tomatoes served over Fettuccine in a Basil Pesto Cream Sauce with a Creamy Center-cut Burrata.

Pasta Pillows filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce.

Penne Pasta tossed with Italian Sausage, Calabrian Chili, Garlic, Cherry Tomatoes and Fresh Basil in a Tomato Cream Sauce.

Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese

Ravioli filled with a blend of Porcini, Portobello, Shiitake, Oyster, Wood Ear, and Black Trumpet Mushrooms with Mozzarella, finished in our Signature Cacio e Pepe Cream Sauce

Sauteed Large Shrimp with Roccoli in a Rich Vodka Cream Sauce served over Linguine Pasta with a Creamy Center-cut Burrata

Small Pastas filled with Cheese in an Alfredo Sauce of Crispy Prosciutto Ham, Mushrooms and Peas.

Spaghetti or Penne Pasta with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce.

Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Tender Chicken sauteed with a combination of Artichoke Hearts, Tomatoes, Fresh Basil and Calabrian Chili Vinny's Spicy Extra Virgin Olive Oil Sauce served over Linguine Pasta

Tender Chicken sauteed with Artichoke Hearts, Capers and Cherry Tomatoes in a Light Lemon Parmesan Cream Sauce served over Linguine Pasta.

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers.

Thinly Sliced Eggplant lightly breaded and fried topped with Marinara Sauce and baked with Mozzarella and Parmesan Cheese over Linguine.