SKA Flashcards: Use Extension Flashcard Lab
Q: What is the term for the effect of climate, soil, and landscape on the taste of wine?
A: Terroir.
Q: How does soil type influence the acidity and tannin structure of wine?
A: Chalky soils generally produce wines with higher acidity, while clay soils can yield wines with stronger tannins.
Q: What are the primary stages in the winemaking process?
A: Harvesting, crushing, fermentation, aging, and bottling.
Q: What is malolactic fermentation, and which type of wine commonly undergoes this process?
A: A secondary fermentation that converts malic acid to softer lactic acid; commonly used in Chardonnay.
Q : Name three major Italian wine regions known for high-quality red wines.
A: Tuscany, Piedmont, and Veneto.
Q: What is the main grape varietal used in Barolo and Barbaresco wines?
A: Nebbiolo.
Q: In Tuscany, which grape is primarily used in Chianti?
A: Sangiovese.
Q: What is the classification system in Italy that designates wines of superior quality?
A: DOCG (Denominazione di Origine Controllata e Garantita).
Q: What is the concept of “mirror” pairing in wine and food?
A: Matching similar flavor intensities and characteristics (e.g., rich red wine with hearty stew).
Q: How does acidity in wine complement food?
A: Acidity cuts through richness in dishes and balances flavors.
Q: Why is tannin important in pairing red wines with protein-rich foods?
A: Tannins bind with proteins, softening the wine’s astringency and enhancing the taste of both the wine and food.
Q: What is a complementary pairing example for a high-acid white wine?
A: High-acid white wines, like Sauvignon Blanc, pair well with acidic foods like tomato-based sauces or salads with vinaigrette.
Q: Which country is known as the "Old World" wine region that influences winemaking globally?
A: France.
Q: What are the primary wine-producing countries in the "New World" category?
A: United States, Australia, New Zealand, Chile, and Argentina.
Q: Describe the climate of Bordeaux and how it influences the wine styles there.
A: Bordeaux has a maritime climate, which allows for balanced ripening of grapes, resulting in wines with balanced acidity and tannins.
Q: Which region in Germany is known for producing high-quality Riesling?
A: The Mosel Valley.
Q: What are the two primary grape varieties used in Bordeaux red wines?
A: Cabernet Sauvignon and Merlot.
Q: Which French wine region is renowned for sparkling wine production?
A: Champagne.
Q: What is the AOC (Appellation d'Origine Contrôlée) system, and why is it important?
A: The AOC system regulates wine production by region, ensuring quality and authenticity.
Q: Name a famous wine region in the RhĂ´ne Valley and a grape varietal associated with it.
A: Châteauneuf-du-Pape; Grenache.
Q: What are the three primary characteristics assessed in wine tasting?
A: Appearance, nose, and palate.
Q: What aromas are typically found in an oaked Chardonnay?
A: Vanilla, butter, and sometimes toast.
Q: When assessing the body of a wine, what is being evaluated?
A: The weight or fullness on the palate, often influenced by alcohol and tannin levels.
Q: Describe how acidity is perceived in wine.
A: Acidity gives a wine its freshness and makes the mouth water; higher acidity is often a sign of cooler climates.
Q: What is the difference between an aperitif and a digestif?
A: Aperitifs are served before a meal to stimulate appetite, while digestifs are served after to aid digestion.
Q: What is the primary spirit used in a classic Martini?
A: Gin or vodka.
Q: Name a commonly used liqueur in cocktails and its base flavor.
A: Cointreau, with an orange flavor.
Q: What service standard is important for presenting cocktails in fine dining?
A: Serve cocktails at the proper temperature and in the appropriate glassware, garnished attractively.
Mobile Apps
Review your study material on the go!
Extensions
Learn as you browse the web and study decks directly in Google Sheets.